Steak With Mushroom Sauce

Red wine and mushrooms make the most delicious accompaniment to your next steak dinner.

The ingredient of Steak With Mushroom Sauce

• 1 1 2 tablespoons olive oil
• 4 150g each beef minute steaks
• 1 medium red onion finely chopped
• 150g button mushrooms thinly sliced
• 1 2 cup red wine
• 1 cup massel beef stock
• 1 4 cup pure cream
• salad leaves to serve

The Instruction of steak with mushroom sauce

• heat 2 teaspoons oil in a frying pan over medium high heat season steaks with salt and pepper add steaks to pan cook for 30 seconds each side for medium or until cooked to your liking transfer to a plate cover with foil to keep warm
• heat remaining oil over medium heat add onion and mushroom cook stirring occasionally for 5 minutes or until onion has softened and mushroom browned
• add wine bring to the boil reduce heat to low simmer for 2 to 3 minutes or until liquid has evaporated add stock and cream bring to the boil reduce heat to medium simmer for 3 to 5 minutes or until reduced by half place steaks on plates spoon over mushroom sauce serve with salad leaves

Nutritions of Steak With Mushroom Sauce

calories: 311 656 calories
calories: 12 1 grams fat
calories: 4 4 grams saturated fat
calories: 3 5 grams carbohydrates
calories: n a
calories: n a
calories: 39 9 grams protein
calories: 63 milligrams cholesterol
calories: 450 milligrams sodium
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calories: nutritioninformation