
Succulent tender steak is a great choice with crispy potatoes and spinach.
The ingredient of Bbq Steak With Spinach And Garlic Butter Sauce
- 4 large desiree potatoes
- salt freshly ground pepper
- 1 tablespoon olive oil plus extra to grease
- 4 beef scotch fillet steaks
- 1 bunch english spinach trimmed washed
- 80g butter chopped
- 2 garlic cloves finely chopped
- 1 lemon zested
The Instruction of bbq steak with spinach and garlic butter sauce
- to make the sauce melt the butter in a saucepan over a medium heat add the garlic and zest and cook for 1 minute until the garlic is soft
- heat a barbeque plate or frying pan over a high heat cut the potatoes into 3mm slices sprinkle with salt and toss in the olive oil brush both sides of the steaks lightly with the extra oil season with lots of freshly ground pepper
- barbeque the potatoes for 2 minutes each side or until golden and tender transfer to a plate and cover with foil to keep warm barbeque the steaks for 1 1 1 2 minutes each side for medium transfer to plate and cover with foil to rest for 3 4 minutes
- add the spinach to the barbeque plate and quickly drizzle 1 4 cup 60ml of water cook for about 30 seconds until wilted divide the potatoes among serving plates and top with the steak and spinach reheat the sauce if required and drizzle over the spinach
Nutritions of Bbq Steak With Spinach And Garlic Butter Sauce
calories: 762 649 caloriescalories: 49 grams fat
calories: 23 grams saturated fat
calories: 22 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 56 grams protein
calories: 177 milligrams cholesterol
calories: 318 25 milligrams sodium
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calories: nutritioninformation