Open Steak Sandwich With Mushrooms Peas

Master the perfect steak sandwich topped with buttery mushrooms and served with creamy pea mash.

The ingredient of Open Steak Sandwich With Mushrooms Peas

• 1 tablespoon olive oil
• 2 large about 475g beef porterhouse steaks halved crossways
• salt freshly ground black pepper
• 25g butter
• 1 garlic clove crushed
• 250g swiss brown mushrooms thinly sliced
• 500g fresh peas shelled
• 60ml 1 4 cup extra light thickened cream
• 4 x 2cm thick slices sourdough bread
• fresh continental parsley leaves to garnish

The Instruction of open steak sandwich with mushrooms peas

• heat the oil in a frying pan over high heat season steaks with salt and pepper cook for 4 5 minutes each side for medium rare or until cooked to your liking transfer to a plate and cover with foil to keep warm reduce heat to medium add the butter and garlic to the pan and cook for 1 minute add the mushrooms and cook stirring for 5 minutes or until tender
• meanwhile cook the peas in a saucepan of boiling water for 4 minutes or until tender drain return to pan add the cream and use a fork to coarsely mash season with salt and pepper
• toast sourdough and place on plates top with steaks and mushrooms sprinkle with parsley and serve with mashed peas

Nutritions of Open Steak Sandwich With Mushrooms Peas

calories: 541 335 calories
calories: 22 grams fat
calories: 7 grams saturated fat
calories: 33 grams carbohydrates
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calories: 37 grams protein
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