Mediterranean Mini Lamb Roast

Feed your whole family with a tender mini lamb roast.

The ingredient of Mediterranean Mini Lamb Roast

• 500g rolled lamb loin trimmed
• 1 tablespoon olive oil
• 1 stalk fresh rosemary
• 1 2 cup dried apricots
• 1 2 cup apricot jam warmed
• parsley couscous to serve
• 2 teaspoons olive oil
• 1 red capsicum seeded cubed
• 2 tomatoes chopped
• 1 finger eggplant sliced
• 1 zucchini sliced
• 1 2 cup pasta sauce
• 2 tablespoons fresh basil shredded

The Instruction of mediterranean mini lamb roast

• preheat oven to 200c
• remove string and roll out lamb loin rub with oil and season to taste
• sprinkle rosemary leaves down centre of loin and top with apricots roll up and tie with kitchen string
• place lamb on a wire rack in a baking dish and bake for 20 mins brush lamb with apricot jam and bake for a further 10 15 mins or to taste basting once remove from oven cover with foil and rest for 5 mins
• mediterranean sauce meanwhile heat oil in a frying pan on high saute capsicum tomatoes eggplant and zucchini for 4 5 mins until tender stir in pasta sauce basil and season to taste cover and simmer for a further 4 5 mins until vegetables are tender
• serve sliced lamb with couscous and mediterranean sauce

Nutritions of Mediterranean Mini Lamb Roast

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