Mexican Green Rice With Lamb

For a delicious gluten-free dinner, try our 30 minute Mexican green rice with lamb.

The ingredient of Mexican Green Rice With Lamb

• 2 small bunches fresh coriander coarsely chopped plus extra to serve
• 1 bunch fresh continental parsley coarsely chopped
• 2 tbs chopped pickled jalapeu00f1o chillies plus 2 tbs pickling liquid
• 2 green shallots sliced
• 2 garlic cloves chopped
• 1 tablespoon extra virgin olive oil
• 500g lamb rump steaks
• 1 teaspoon ground cumin
• 2 x 250g pkts 90 second long grain rice
• 2 tablespoons fresh lime juice plus lime halves to serve
• fresh rocket to serve
• sliced long fresh green chilli to serve

The Instruction of mexican green rice with lamb

• process the coriander parsley pickled jalapeu00f1o and brine shallot and garlic in a food processor until a coarse paste forms
• heat the oil in a large frying pan over high heat add the lamb and cook for 2 minutes sprinkle the cumin over the lamb then turn the lamb and cook for a further 2 minutes for medium or until cooked to your liking season transfer to a plate cover with foil set aside for 5 minutes to rest thinly slice the lamb
• meanwhile heat the rice following the packet directions and add to the frying pan stir in three quarters of the herb paste until well combined reduce the heat to low and cover the pan cook for 2 3 minutes to develop the flavours stir in the lime juice
• divide the rice mixture among serving bowls and top with the lamb dollop with the remaining herb paste top with the rocket sliced chilli and extra coriander serve with lime halves

Nutritions of Mexican Green Rice With Lamb

calories: 484 931 calories
calories: 14 grams fat
calories: 4 grams saturated fat
calories: 51 grams carbohydrates
calories: n a
calories: n a
calories: 34 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation